Native Starches

Offering multiple benefits to the food industry, native starches are applied to enhance product performance across a wide range of applications.

Native starches serve as texturizers and thickeners in sauces, dairy or baked products. They also act as stabilizers of emulsion systems such as fillings and as dusting and moulding agents in the confectionary industry. In addition, low moisture native starches are used as anti-caking agents for powdered blends such as instant soups.

Galam produces high quality native starches from selected corn kernels through methods of separation, soaking and grinding. Our native starch offerings also include low-moisture and non-GMO versions. With over 70 years’ experience in manufacturing starches, accompanied by close customer support, our specialists can offer optimal starch solutions based on your target needs and unique manufacturing process.