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NutriFree is a natural, multi-attribute dried soy extract. Derived from non-GMO soy beans of European origin, NutriFree is produced using a purely physical processing technology. It is rich in protein and fibers, low in sugar and free from a typical soy off-taste, making it the ideal solution for gluten-free products.
As awareness of celiac disease and gluten intolerance grows, so the demand for gluten-free food products gains ground. However, manufacturers face a number of difficulties associated with gluten-free products: low nutritional values, crumbly texture, grittiness, as well as unappealing appearance and color.
This is where NutriFree comes in. It overcomes these hurdles with ease, delivering innovative gluten-free offerings that not only taste, but look just like the gluten-based originals.
|Gluten-free||Improving gluten-free products’ texture and appearance|
|Rich source of protein and fiber||Enriching the product’s nutritional value, supported by protein and fiber claims|
|Neutral taste||Causing no damage or change in product taste, removing the need for masking agents|
|Low in sugars||Suitable for low/no sugar products|
|High capacity for water and oil retention||Suitable for moist products such as cakes|
|Provides crispiness||Suitable for dry baked goods that require crispiness while avoiding a crumbly texture and bite|
|Low glycemic index||Suitable for diabetics and health-conscious consumers|