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Canned Products

A way to package and preserve foods, fruits and vegetables, canned foods can prevent contamination during storage and transport. However, slow chemical changes do take place, adding to the complexity that manufacturers face in ensuring product stability throughout shelf life. 

Correct ingredient selection can help tackle this challenge. A case in point is the incorporation of liquid sugars, which enables manufacturers to maintain desired textures and tastes and achieve a longer shelf life. 

Galam offers decades of expertise in helping meet the unique needs of canned products. We offer high quality sweetening ingredients such as non-GMO crystalline fructose, glucose syrup and stevia-based sweeteners, as well as tailored sugar blends. Galam application labs are ideally positioned to offer expert and customized sweetening solutions. Our sweetening specialists analyze every customer’s product on its own merits to determine the optimal ingredient formula for your specific needs.