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Increasingly concerned with links between high sugar consumption and obesity, diabetes and heart disease, today’s consumer is intent on finding ways to decrease sugar consumption. This extends even to the sweeteners added to their cups of coffee and tea throughout the day.
Tabletops containing high intensity sweeteners offer a way to reduce sugar intake while still enjoying a sweet taste. However, there is an unpleasant aftertaste associated with such sweetening alternatives. Overcoming this requires expert development work in matching the right ingredients to the high intensity sweetener, such as bulking sugars and polyols.
Here’s where Galam’s decades of ingredient expertise come in. Our non-GMO crystalline fructose has a low glycemic index and an outstanding sweetening profile when blended with high intensity sweeteners. In addition, we offer naturally-sourced stevia-based solutions and custom made sugar blends. Galam application laboratories are ideally positioned to offer expert and customized sweetening solutions. Our sweetening specialists analyze every product on its own merits to determine the optimal sweetening formulae.